For years I’ve enjoyed sometimes making a white chicken chili, just on the stovetop, with boneless, skinless chicken breast, onion, canned green chilis, and cannellini beans. Since I’ve been smoking meats in my old gas grill for the past year or so, I decided to switch that recipe u...
I put chicken breast in the pot with 1/2 cup of sauce I had made as a dipping sauce for dumplings (soy, seasame seed oil, I think some sirracha, etc) and maybe 3/4 cup chicken broth, I let it marinade for 30 minutes delay start then cooked with pressure for...
Instant Pot Turkey Breast cooked in the pressure cooker is super moist and tender, with only a 30 minute cook time. Thanksgiving dinner doesn’t need to take hours when you have a pressure cooker and this easy Instant Pot turkey breast recipe!
it should be butterflied for more even cooking. To butterfly, cut along each side of the backbone and then remove it. Turn chicken breast side up and use
Instant Pot Yellow Chicken Curry and Jasmine Rice--a thai-style coconut curry. Bonus: The jasmine rice is cooked at the same time and in the same pot!
6 Boneless Skinless Chicken Breasts, thawed 1 (16 oz) jar Salsa Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 ho...
And so on Saturday evening, I came home from the grocery store, had some thawed chicken in the fridge, thought about making the HH, and set out to make these tortillas. I have guilt about making things that come out of a box, so, I thought this would be a good way to redeem myse...
My favorite are turkey sandwiches (on leftover rolls of course), turkey noodle soup or tortilla soup, pot pie, add to a salad – basically use in any recipe where you’d add cooked chicken, the possibilities are endless. You can also freeze it just remove the bones first and store in ...
When processed, pour the entire mix back into the 8 quart pot and add the 2 quarts of chicken stock to mash. Fill the pot to 1″ of lip with water and bring to a boil. Add salt and pepper. In a separate bowl, place the flour and cold half & half then mix thoroughly until no ...
chicken Tandoori and to avoid any flavour clash, especially on that day, it seemed best to have the lentils “Tandoori” as well. It took a few attempts to perfect the recipe, hence the delay. But this a good one and I might even have it again with the Easter lamb in a couple ...