Cooking Vegetables and Fruits Cooking causes changes **most important change is not observable to the human eye. Loss of vitamin C and other nutrients. Fruits & Vegetables. Fruits and Vegetables 1. Cellulose 2222 A. Determine how produce will be used. B. Canne...
2.Medium Tofu In terms of texture, there is a range between silken and firm tofu that we’ll grant the ambiguous title of “medium.” This category of tofu has an additional step built into the process: pressing. After the soybean is sufficiently curdled, it’s transferred into a press ...
ve also seenfood in the reading examand even the writing task 2. Today, though, we’re going beyond the general topic of food to look more specifically at cooking. Food is going to test your vocabulary in terms of nouns and adjectives, but cooking brings in a range of verbs, as well...