Reheating sketti sauce or other things that boil at lower temps than water means use 50-75% power depending on oven wattage or there will be cleaning to do. Since microwaves heat by moving the molecules, give your food a minute to stop dancing around before you eat it - just in case. ...
In summary, if I were to give the three keys to successful dry roastingthey would be to:1., Choose the right roast (see above). Roasts with a high degree of connective tissue are not suited for the rare to medium rare finish you want with a dry roast.2., Monitor your temperature.Dr...
It's made from toughened nylon and is suitable for use on nonstick cookware. It's resistant to temps of up to 392 degrees F and it's dishwasher safe! Promising review: "This is NOT some cheap-o plastic-y gadget. It is a very high quality kitchen tool that I'm finding to be super...