Squash (n) The fruit of various members of the gourd family native to the western hemisphere, varying widely in size, shape and color. Summer squash varieties include crookneck, pattypan and zucchini. Winter squash varieties include acorn, buttercup, butternut, hubbard, pumpkin, spaghetti and tur...
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The sheer prettiness of the vegetable. Acorn squash with their shades of green and orange, Butternut, but especially my two favorites, Delicatas and Sweet Dumpling Squash. Those two are just so pretty to look at that you can’t help but want to eat them. I love them best with just butt...
This is my favorite substitute for traditional spaghetti noodles. I've done a full tutorial on how to cook it (it's super easy) as well as two of my favorite recipes for spaghetti squash in a creamy seafood sauce and vegetarian spaghetti squash with goat cheese mushrooms and garlic. I use...
Today, we’re in Lombardia and I’m offering one of that region’s specialties, squash cake. Although it’s called cake, it’s actually more like a savory loaf with a sweet edge, kind of like corn bread. What makes this recipe unusual is that it calls formostarda di Cremona. Also ...
Not a great photo, but above is the soup I made monday night when Adam and I were both feeling a cold coming on. Inspired byIowa Girl Eats, this is Spaghetti (squash) and Meatball soup. I loved that it’s a heartier, more marinara-y (it’s a word) version of tomato soup, but...
Also: Super-nutritious rice cake | Layered rice cake with red beans | Squash rice cake | Pan-fried rice cakes with sweet red bean filling | Sweetened rice with dried fruits and nuts | Korean Royal court stir fried rice cakes | Long, cylinder-shaped rice cake | White steamed rice cake |...
The standout of the meal was the roasted honey nut squash mashed with a crunchy breadcrumb & herb mixture that tasted like Israeli salad. Weak cheese course that was a bland, soft buffalo cheese wrapped in banana leaves and served with a nice flatbread cracker. Given the high bar of Saison...
This hands-on class will learn to create sweet potato-black bean chili with fire-roasted tomatoes, butternut squash mac-and-cheese, mixed greens salad with snow peas and English cucumber topped with Green Goddess dressing and pomegranate seeds, chicken and cauliflower "rice" casserole with ...
In Ferrara, cappellacci translates to big hats. These dumplings are stuffed with squash. Reggio’s cappelletti, or little hats, have a filling of minced meats held together with bread crumbs, eggs and grated cheese. Romagna also serves a dumpling called cappelletti, but the filling contains pork...