These days, instead of gooey marshmallows, I’ve been roasting fruit over the coals once my meal is done. Large chunks of fruit are perfect because they soften and char as you eat your meat and vegetables. Yesterday, I grilled petite steaks with some portabella mushrooms… and while my fami...
1 1⁄2 cups portabella mushrooms, thinly sliced 1 tbsp chopped fresh tarragon (or 1 tsp. dried) 5 large eggs 1⁄2 cup coarsely grated gruyere cheese Cook shallot in 2 tbsp butter with 1/4 tsp salt and 1/8 tsp pepper in a 10-inch nonstick skillet over medium heat, stirring occasi...
You will need onions, potato (not a lot), prunes, dried mushrooms (I used forest mix, portabella, and shitaake), heavy cream, sour cream, flour and oil. Put the mushrooms in a water bath. Some people say to use hot water, some to use cold. I don’t really know which one works...
About This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy...
Cauliflower with Cheese Sauce, Skillet Red Bliss Potatoes, Maple Butter Glazed Carrots, Herbed Green Beans Carrots and Cranberries, Loaded Scalloped Potatoes, Candied Sweet Potatoes with Pecans, Asparagus Risotto, Wild Rice Almandine, Apple Brown Rice Stuffing, Portabella Risotto, Risotto with Gorgonzola...
Cauliflower with Cheese Sauce, Skillet Red Bliss Potatoes, Maple Butter Glazed Carrots, Herbed Green Beans Carrots and Cranberries, Loaded Scalloped Potatoes, Candied Sweet Potatoes with Pecans, Asparagus Risotto, Wild Rice Almandine, Apple Brown Rice Stuffing, Portabella Risotto, Risotto with Gorgonzola...
1-5oz jar green olives, sliced (if desired) 1 C white vinegar (pickling or white wine) 1 C olive oil (or avocado or grape seed oil work well also) Directions: Place the prepared peppers, celery, carrots, onion, and cauliflower into a large bowl that is able to be sealed or covered...
2 large zucchini sliced lengthwise Soak the above items in cold water why making the sauce. Sauce: 1 small onion 1/4 cup diced green peppers 1/4 cup diced red peppers 1 cup button mushrooms 1 cup portabella mushrooms 2 Italian sausage links, skin removed ...
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