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The present invention relates generally to supports for receiving a pastry dough, and more particularly to supports for pressing down, conveying, and cooking a pastry dough of this type, such as a shortcrust pastry, puff pastry or the like, which may or may not be filled. The invention ...
4. Prick all the pie bases with a fork to stop them rising. Fill each case with about 3 teaspoons of the mincemeat mix – don’t overfill your cases or the mixture will leak through the pastry when cooking. Brush the pie edges with a little milk. Stamp out another 12 rounds, using ...
350g shortcrust pastry (use ready made shop bought pastry or make your own, see below for recipe) 300g pumpkin puree 2 eggs 80g soft light brown sugar 1 teaspoon mixed ground spice 150ml single cream How to make pumpkin pie recipe
Cakes LEMON CREAM CAKE: SOFT AND CREAMY DELIGHT Valentina December 14, 2024 This lemon cream pie is a delicious Italian-inspired dessert with a creamy, flavorful filling enclosed between layers of soft shortcrust […] Read More 0 1 2 3 … 35 » ...
350g shortcrust pastry (use ready made shop bought pastry or make your own, see below for recipe) 300g pumpkin puree 2 eggs 80g soft light brown sugar 1 teaspoon mixed ground spice 150ml single cream How to make pumpkin pie recipe
December 19th201860 K3 hours 20 min. Salmon and leek fondue tart This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!
Shortcrust Pastry 1 stick unsalted butter (8 tablespoons), at room temperature, chopped 1/3 cup confectioners’ sugar 1 teaspoon finely grated lemon rind 1 cup all-purpose flour Lemon Curd Filling 1 cup granulated sugar 2 tablespoons unsalted butter, at room temperature, chopped ...
Pastry 101 Colleen tells me that shortcrust pastry gets its texture from shortening the gluten strands with a fat. This makes it melt-in-the-mouth. In Seattle, the humidity in the air requires attention to the texture of the mix and you may need to add or subtract flour to get the desi...
Lemon and lime meringue tranche pie Ingredients: (Serves 8-10) For the sweet shortcrust pastry: 150g (5oz) plain flour 90g (3oz) butter, cubed 2tbsp icing sugar 1 egg For the filling: 30g (1oz) cornflour Finely grated zest and juice of 1 large lemon ...