She has appeared in several infomercials and pressure cooker demonstration videos. But, mostly, she really enjoys givingclasses and live product demonstrationswhere cooks cantastethe benefits of pressure cooking. She produced a free video series,Pressure Cooking School, to reach and teach more cooks ...
My “beef” is with the Old South, not the “New” or “Newer” model. I will be honest, I have no good blood for the philosophies that ripped my family apart from its homelands and exiled them and ripped their families apart in slavery. You can probably guess how angry all of that...
strain, and pour it into a ceramic or glass container. You can even flavor the tallow with herbs like thyme or your own seasoning blend to have a sort of compound fat you can use as well. Just remove the extra ingredients before freezing if you want...