Will you try to heat food You’d better know how to work the controls for heat.Besides, ___ you set a pot on the stove(炉), point the handle(把手) toward the back. That way, no one will bump(撞) it by accident.___ as you work. Wash your hands often. After you stir(搅拌)...
In the summer, when I use the stove, I cook on the back of the stove so the fan captures more of the heat to send it out. In the winter, I cook on the front of the stove so the heat goes in to the house to help warm it up. Also, I have a convection oven on my back ...
Moules marinière (mussels in wine and cream sauce), Cassoulet (slow cooked casserole with pork sausages, goose, duck, pork skin and white beans), Bouillabaisse (fish and seafood stew), Soupe à l’oignon (French onion soup), Coq au vin (chicken braised in red wine, lardon...
16.He pierced the skin ofcookingsausages with a fork. 16.他用叉子在烹调的香肠上扎了孔。 评价该例句:好评差评指正 17.Meat shrinks by losing some of its fat incooking. 17.肉在烹煮时, 会因失去部分脂肪而缩小。 评价该例句:好评差评指正 ...
In a frying pan, which was on the fire, some sausages were cooking, and standing over them, with a toasting-fork in his hand, was a very old shrivelled Jew, whose villanous-looking and repulsive face was obscured by a quantity of ...— Ten Boys from Dickens • Kate Dickinson Sweet...
The recipe is so easy and I just love using 1 pan to cook. Less to clean later! Ingredients: 6 Italian style chicken sausages, sliced into rounds 2 cups dried orzo 8 cloves garlic, minced 4 cups chicken broth 3/4 cup grated parmesan cheese ...
I developed this recipe for my husband, who is English, and my daughter, who loves sausages and is very proud of being half English! My daughter thinks no sausages are good enough for her to eat unless they are PORK. This recipe serves 4 people. ...
Cooking the clay pot chicken rice with a rice cooker Once all the prep work is done and the chicken has been marinated, it is time to start cooking. 1. Start on the stove top Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinati...
on top, but you can make them nut free, or mix the nuts into the fudge if you like. I promise you will not be disappointed as this creamy fudge melts in your mouth. I made this over the stove top, but you can zap the ingredients in the microwave for an even faster process if ...
I have figured out the perfect cooking time and temp for a "sausage" with a 2" diameter. I have measured the outer-wall temp (say 250 degrees) and the internal temp (say 150 degrees) at the center. Now I want to duplicate that same result with different diameter "sausages", say a ...