To take full advantage of this tip, you'll want to bring the liquid with the aromatics to a simmer first, then lay the salmon on top. Be sure to do so with the skin facing down and then cover it with a tight-fitting lid. Don't let the slow and gentle simmer fool you — you'l...
During the first wave of the Covid lockdown in the UK, one of the food items that was hard to get your hands on was puff pastry. Because of this, I started making my own, and I was so surprised how simple it actually really is. Now, I tend to always make it myself. I can ...
Place a fillet of fish, skin side down, in an oven-safe bowl just large enough for the fish to fit. Sprinkle a small amount of salt on top of fish. Cover with olive oil until the fillet is submerged. Using a bowl that “just fits” the fish will cut down on the amount of olive...
Ken Hom was the first to introduce true Chinese cooking to both British and Americans. Wontons on the other hand are one of my Swiss memories. Yes, I know it sounds just weird but there was this
While chicken and beef are my first choice when it comes to grilling, cooking fish on the grill is fun as well. I know it might be scary because of the skin sticking to the grates or how flaky the fish becomes once cooked, but oiling the hot grates before placing the fish on them ...
Once soft, fold the leaf over uncooked salmon like a wrap. Steam the fish in the collard leaf until the salmon is tender. Tip: Aim for 2 to 3 cups of veggies daily. Cooked greens like cabbage count as one cup of veggies. For salad greens, two cups are equal to one cup of ...
Once again, the recipe highlighted in today’s post was suggested by my better half, who informed me that we had a haul of salmon in our overcrowded freezer that needed to be pared down. The recipe,“Orecchiette with Salmon, Arugula and Artichokes” is by cookbook author Grace Parisi and ...
Cooking up Natural Skin Care You are likely wondering what I have been cooking lately. Well in the last year or so I promise I have been cooking! When I got pregnant with my daughter life started getting very busy, very fast, and my blogging took a hit. I am looking forward to findin...
Once oil is HOT – place your salmon fillets skin side down in the pan and hear that nice SIZZLE! Let it cook for about 6 minutes, and then turn the salmon to cook the other side for another 6 minutes. If the skin isn’t looking as crispy as you’d like it, do another flip and...
On a two-burner grill, heat to medium or 400 degrees and set the other burner on low. If using a charcoal grill, put coals on one side of the grill to create the same effect. Coat the grate with olive oil. Cook skin side down for 6 minutes on medium, then move it to the low ...