Q: What makes Cooking with Cats different and unique? I spent a lot of hours researching cats- paws, faces, breeds & expressions and used my own kitty Morty to pose for some of the illustrations, so I think you can see the love and effort that went into this book. I hope those who...
Why not chase something with a bigger market, like venison or salmon, or even bear or wild turkey, for goodness sake? Well, at heart, I am a bleeding conservationist.I hate to see the wanton, or meaningless destruction of any species, even rattlesnakes, which serve a useful purpose in t...
The unexpected combination of Gruyère, eggs and smoked salmon hit all the flavor notes. The everything bagel seasoning and a bunch of capers make the galette so good. It’s as great for brunch as it is for dinner. I was skeptical about stacking the two pie crusts, but it bakes up to...
A fish plate was filled with variants of Scottish salmon (that now luxury good): cold smoked, hot smoked, paté. And again, there were countless little oatcakes. Delicious little oatcakes! You should see their sandwiches too – proper doorstopper constructions one can barely get your jaws aro...
WIA: The usual motley cooking-for-one assortment, except that (1) I made another homemade pizza in my 12″ cast iron skillet and split it with the Bestest Neighbors; and (2) I cobbled together a salmon salad last night out of a small can of salmon from Ollie’s and miscellaneous left...
Raw salmon, ideally on the bone Daikon radish Carrot Potatoes Chinese cabbage Onion Shiitake or enoki mushrooms Butter Kimchinabeキムチ鍋 Source:FullyFunctnlPhil Yes, you caught me. Kimchi is not Japanese, it's Korean. I just had to include this nabe though because it's my favourite and ...
Slice fillets of salmon, trout, cod, halibut, etc, into roughly 1-inch pieces (thaw frozen filets before slicing). Scallops can be used whole. Mussels and clams will be great here—scrub them and grab the biggest soup pot you’ve got. You can also forget the seafood altogether and use...
so I have enjoyed many wonderful home grown, home canned foods in my life. I would love to carry on that tradition once we live in a place where we can have a garden. My mouth is watering thinking about the heirloom tomatoes that your community garden will have. And the salmon soup an...
Dinner: Salmon with a savory marinade, spinach, and red peppers over quinoa Because I went out to dinner (yes, I’m a fry-eating cheater), I don’t have any leftovers and lunch is a sad, sad sandwich, but the TJs snacks sort of make up for it (I hit up Trader Joe’s on my ...
antioxidants Article Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods Kin Sum Leung 1, Jean-Marie Galano 2, Thierry Durand 2 and Jetty Chung-Yung Lee 1,* ID 1 School of Biological Sciences, The University of Hong Kong, Pokfulam...