Thanksgiving Special _ Turkey FAIL It's RAW 感恩节特辑_火鸡失败 它是生的 43:37 Taste Testing a Clam Chowder from 1829 _Jumping Jacks品尝 1829 年的蛤蜊杂烩_Jumping Jack 31:04 Ron's Attempt at Fish Stew _1751 First Ever Chowder Recipe 21:44 Weirdest Pie from 1796 _ Mincemeat _ Fort...
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Red Beet & (Black Beluga) Lentil Hummus Black Beluga Lentils, rinsed – ½ cup 2 medium Beets or 3 small – peeled and cut into chunks garlic –2 cloves, peeled Tahini Paste –2 Tablespoons Olive Oil –2 Tablespoons Fresh Lemon Juice –2 Tablespoons Lemon Zest –2 teaspoons grated (mini...
It all started about a month ago, Valentine’s day to be exact. I was serving dinner for three couples and the theme was red. So, there I was looking at a bag of split red lentils and wondering how to make them look more red. Raw, red lentils are at best an orangy color and co...
–1 lb. thinly sliced chuck roast - Buy the roast raw and we’ll tell you how to cook it below (it’s super easy!). Parents, use your sharpest kitchen knife to slice the raw chuck roast thin. This is generally a tougher meat, and you’ll want to handle this part. Have the ...
3 red beets 1cup white wine 2 cloves garlic, smashed 1bunch swiss chard, stems removed, chopped 1 onion, julienned 1 shallot, minced 1 orange 2tablespoons honey 2tablespoons dried thyme 1 cup champagne vinegar 3cups olive oil + a little more for roasting the beets 1/2cup pecan pieces, ...
This Asian potherb is used to flavor salads, soups, sukiyaki and other dishes. The leaves are usually blanched briefly to soften them and deepen their color, but young leaves can be served raw. Add them to cooked dishes at the last minute, as they become bitter if overcooked. Some people...
Pretty simple yet pretty festive and colorful raw cabbage salad with red beets, greens and a bit of onion dressed with mayo (all though you can go for a sunflower or olive oil for healthier option). Raw cabbage is packed with vitamins, especially vitamins K and C, but also B6 and fol...
Shredded raw red beets will give any dish a fantastic color, and white rice is a great canvas -… Continue reading Pinkie Pie Salad → Posted in allergen free, cooking with kids, vegan, vegetarianTagged baby spinach, black olive oil, dairy free, gluten free, my little pony, nut free, ...
foodstamps or commodities. My mother canned all sorts of things, including sausage and chicken. We would butcher as many as 500 chickens in the fall, partly to fill our pantry and partly to sell to others. (It’s part of the reason that I still, to this day, cannot handle raw chicken...