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Place the squash/pumpkin face down on a cookie sheet, add about 1/2 cup of water to the cookie sheet, and place in a 350°F preheated oven for about an hour and a half. Once the squash is done, let it cool for a little while. There’s really no science to it; you can wait...
1 cup (227g) canned pumpkin 1 tsp vanilla extract Maple syrup, apple cider syrup, or butter pecan syrup, for serving Instructions Preheat oven to 200 degrees and preheat a Belgian waffle iron to medium heat. In a large mixing bowl whisk together flour, baking powder, baking soda, salt,...
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How to Make Pumpkin Donuts Preheat ovento 350 degrees. Whisk dry ingredients:In a mixing bowl whisk together flour, baking powder, salt, 1 tsp cinnamon, the nutmeg, ginger, and cloves. Make a well in center of mixture and set aside. ...
Pumpkin & Coconut Tart | A Gluten Free Baking Recipe I have been trying to develop gluten free baking recipes and boy oh boy, they can be quite challenging. After two gluten free (GF) baking disasters and need I say one of them was a pumpkin loaf recipe? ...continue reading... ...
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