I have a Brinkmann water smoker (and you think you'll take some abuse ). I've done many a pork shoulder and butt. I do mine at an average temp. of 230 degrees, and it usally takes me somewhere around 16 to 18 hours. Of course the shoulders I do are in the 8lb range. That ...
Pork Butt – Slathered With Mustard & Rub Pork Butt – Chris Lilly Big Bob Gibson Championship Injection Pork Butt – Harry Soo Slap Yo’ Daddy Injection Pork Butt – Untrimmed Direct Heat Pork Butt – Buckboard Bacon Pork Butts In Foil Pans ...
please email me and I will answer any question you have. We look forward to providing you with tons of information about smoker recipes and techniques for cooking barbeque chicken, bbq sausage, instructions teaching you how to perfectly smoke a brisket and other food like pork shoulders, and ri...
Many years ago when I first tried smoking meat, it didn't turn out well at all. It was pork chops cooked in a homemade smoker, and they were so bad my dog wouldn't eat 'em! I used way too many wood chips, thinking the more smoke, the better. The chops were almost black in ...
It’s ready now. Well, not really until you get up and light up your smoker. Beer Braised Barbecue Pork Butt March 27, 2016Leave a Commenton Beer Braised Barbecue Pork Butt Beer Braised Barbecue Pork Butt can easily pass off as your favourite recipe with nutritiously loaded pork and your ...
Serve meat plain, on sandwiches, in a salad, in a taco or however you want! If you want to add bbq sauce to make it more flavorful you can do that too. Notes For this Instant Pot/Crockpot “Smoked” Pulled Pork recipe I used thisInstant Pot IP-LUX60 V3 Programmable Electric Pressure...
With electric smokers, the issue of extension cords always comes up. And saying you're checking your smoker internal temp. Have you tested your probes? I'm not sure about the accuracy some times so I check mine in cold and boiling water. ...
Pork Butt Roast with Apple Rub and Marinade Ingredients|Makes 10-12 servings: 6-8 lb. pork roast (cheaper cuts are fine). 1 onion, finely chopped. 2 tart apples, peeled, cored and diced. 1 tbsp. thyme. 2 tbsp. brown sugar . ...
How to Make the Best Pulled Pork in a Louisiana Grills Vertical Pellet Smoker. In this video we show you how to make a very delicious slow smoked pulled pork shoulder (pork butt) BBQ using a Louisiana Grills Vertical pellet smoker. We cover in detail the different stages of time and tempe...
As a rough guide, a 5lb pork shoulder might take you about 30 mins longer to cook with the bone left in. Not a high price to pay if you prefer the taste. 7) Type of smoker your cooking with If you are after quick cooking times, you might want to consider using an electric smoker...