(Pork and Beef) Poultry Beef Favorites Recipes "Best Of" the Cookshack Prime Rib Turkey "Other" meats Commercial Smokers Professionals Only Additional Topics Jerky Sausage Seafood Thermometer Wood Owners Archive -- Questions about your CS Smoker Forum Archives Cookshack.com Surveys Join Sign In Home...
(Pork and Beef) Poultry Beef Favorites Recipes "Best Of" the Cookshack Prime Rib Turkey "Other" meats Commercial Smokers Professionals Only Additional Topics Jerky Sausage Seafood Thermometer Wood Owners Archive -- Questions about your CS Smoker Forum Archives Cookshack.com Surveys Join Sign In Home...
there are some models that come with this capability. Dehydrating in a pressure cooker is a great way to make ingredients like dried fruits, jerky, and even dried herbs.
How to Use a Vertical Water Smoker Why Is Your Gas Grill Flame Yellow? The Secret to Grilling Tuna Smoking a Brisket Fat Side Up or Fat Side Down The Difference Between Grilling and Broiling How to Dry Age and Wet Age a Great Steak Making Jerky in Your Smoker How to Weigh BTU...
Jerky smoking rack Removable porcelain base tray for easy cleanup Easy-to-read door thermometer displays from 50 to 550 degrees Fahrenheit Matchless ignition Cooking tips, ideas and recipes included SPECIFICATIONS Body dimensions (without legs): 18"W x 16"D x 30"H Total height (with legs): ...
We’ve smoked a few things in this smoker and they’ve turned out well. The temperature hasn’t fluctuated that much either. The handle on the side did come broken and I had to super glue it back together before I put it on but ...
Jerky #3 1/2 ts Pepper (MORE FOR HOT) 1/2 ts Garlic Powder 1/2 ts Onion Salt 1 lb Beef Roast 1/2 c Soy sauce 1/2 ts Garlic Salt 1/2 ts Lemon Pepper Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours. Beef Jerky #4 1 Flank Steak Or...
I will try again, but hey, okra jerky is good too! :) Reply Sherry says: Okra jerky!!! Maybe that’s what we are! Okra jerkies! Reply Sandra says: So excited to find this recipe. Cooking fresh cut from our garden right now for supper. Can’t wait to taste it! Thanks! Rep...
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Monitor your temperature.Dry roasting in excess of medium doneness (155 degrees internal temp) drys out a roast. Then it becomes similar to the process of making jerky, and jerky you will get. Take out temps should be 135 for rare, 145 for medium rare, and 155 for medium. You may hav...