As with most Italian dishes that I cook, this is my mom’s lasagna, with little tweaks. I haven’t really messed with it much at all, really–except I prefer using “no boil” pasta. Truth in advertising, though: this is not truly lasagna Bolognese–the meat sauce is notreallya Bolog...
It’s no secret that the culinary world is filled with a wide variety of different cooking styles and techniques. From Italian to Japanese, there are a seemingly endless number of ways to prepare food. To become a successful chef, you need to be able to adapt to any situation and learn...
I also cut the recipe in half as it’s just me and the hubby and even though we definitely LOVE leftovers we decided it was best to cut back a bit. I used Wellsley Farms Italian chicken sausage with tomato, mozzarella and basil. Delish! But feel free to use any kind you like. The ...
Alice and me making a HUGE pot of Grandma Ruth’s Spaghetti Sauce! We also had ground chuck and Italian sausage cooking on the stove top. 2 large salads made with Romaine, tomatoes, olives, croutons, cheese and seasonings. We semi-homemade the dressing with Good Seasons, oil and Red wine...
I feel like the stuff I make is really so simple it’s barely cooking. Boil some water, make some pasta shells. Cook some ground sweet italian sausage in a pan. Add some cooked frozen spinach. Dump a jar of alfredo sauce in there, scoop it out on the pasta. Ta-da, dinner!
Bake for 30-35 minutes, until the top is hot and bubbly. Let stand for 15 minutes before you serve it. Justin browning beef and Italian sausage. Cheese, meat and pasta...yum. Hot bubbly goodness. Let it sit for about 15 minutes so it all sets up. It's worth the wait!
I was quite surprised when a waiter brought me something like spaghetti with a big sausage. However, maybe he just did not get what I want… It can be quite tricky to communicate in English there because people normally don’t speak. Unfortunatly, I was not able to use any Italian back...
Well my favorite little Italian chef, Giada De Laurentiis came on the TV and per usual, I got sucked into her show. She was doing a Dim Sum themed party and was making this recipe forsticky rice and chicken burritos. I thought that it looked so delicious that I would give it a whirl...
Homemade Italian sausage, sauteed peppers and onions Now, as if that weren’t enough, Paul Miletti, third generation pizza maker, is carrying on the family tradition of his grandfather and father bringing you the “area’s best Pizza”. The Miletti family started making pizza in upstate New...
1 jar (24 oz.) pasta sauce (I used Bertoli Italian Sausage Garlic & Romano) 1 1/2 cups freshly grated Parmesan cheese, divided 1 cup grated mozzarella cheese 1 cup shredded cheddar cheese 15 oz. ricotta cheese 1 egg 1 tsp basil