Sous vide cooking duration prior to grilling the ground beef patties altered the moisture, color, and objective texture characteristics of ground beef patties.Douglas, Savannah L.Bernardez-Morales, Gabriela M.Nichols, Brooks W.Belk, Aeriel D....
(1992). Low fat level effects on sensory, shear, cooking, and chemical properties of ground beef patties. Journal of Food Science, 57(3), 537. http://dx.doi.org/10.1111/j.1365-2621.1992.tb08037.x.BERRY, B. W. Low fat level effects on sensory, shear, cooking and chemical properties...
Effects of fat level (14, 19, 24%) and cooking method (electric broiling, charbroiling, conventional oven roasting, convection oven roasting, electric grill frying, microwave cooking) were evaluated with ground beef patties using descriptive attribute and texture profile panels. Higher tenderness and...
PATTIES, escherichia coli, foods, innocuite des produits alimentaires, inocuidad alimentaria, produit alimentaire, coccion, viande bovine, beef, MICROBIAL CONTROL PROCESS, carne de res, food safety, listeria monocytogenes, salmonella, ENDPOINT, temperature, RELATIVE KILL TIME, cooking, cuisson, temperatur...
Patties were cooked from the frozen state on a rack in a preheated oven at 177掳C to an endpoint internal temperature of 75掳C. The cholesterol content of raw ground beef patties decreased as the amount of TSP increased and also decreased as the fat content decreased from 27 to 16 or 8...
The patties were cooked by broil... LJ Janicki,H Appledorf - 《Journal of Food Science》 被引量: 129发表: 1974年 Estimating Interrelated Demands for Meats Using New Measures for Ground and Table Cut Beef Two systems of demand equations for meats ate estimated using traditional and new ...
Figure 1. Temperature profiles of cooking cycles at 62.5°C of ground beef patties (A) and steak (B) inoculated with pathogen cocktail. Time at which the core temperature reached 62.5°C is indicated with dotted line. Table 1. Types of beef product samples and cooking parameters ProductSample...
ffect of Initial Fat Level and Cooking Method Cholesterol Content and Caloric Value of Ground Beef Patties Ground beef patties were formulated to contain 0, 5, 10, 15, 20, 25 or 30% fat. The patties were either broiled or pan-fried for a predetermined time, then... LM Hoelscher,JW Sav...
The basis of a hamburger is, of course, the ground beef from which you make the “patties.” In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef –everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best ...
Define undercooking. undercooking synonyms, undercooking pronunciation, undercooking translation, English dictionary definition of undercooking. vb 1. to cook for less than the recommended time 2. to develop a story etc. insufficiently Collins English Di