This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
In a sauce pan add 2 cloves of minced garlic and 1/2 stick of butter, once garlic and butter are combined and are fragrant lower heat and add shrimp (16 ounces medium to large shrimp), cook just 2-3 minutes (turning shrimp once while cooking), remove from heat. Add sautéed shrimp i...
I just got back from vacation in Asia, where I basically ate non stop. However, this post isn’t about that haha. This is a recipe for a pear tart I made recently for people at work. There was a recent stretch where I was making a dessert a week for my colleagues, but that has ...
Store live oysters, clams and mussels in the refrigerator. Keep damp by placing in shallow bowl with a wet paper towel draped over them. Keep fresh shucked oysters, scallops and clams in their own container and store in the refrigerator. For best results, surround the container with ice. St...
(if you don’t have one, don’t worry) and a pan with 1 hot cup of water in it on the bottom rack. Preheat your oven to 400°. Once the oven is preheated, score your dough and put your baking sheet onto the middle rack. Cook for 20 minutes, then turn your oven down to ...
12 ounce bag steamed broccoli stir fry frozen steam in a bag Follow instruction on the bag of steamed broccoli stir fry to cook it and set aside. In a large sauté pan on high heat add olive oil when hot add onions and sauté about 4 minutes add shrimp and sauté just until they turn...
In reality, the result from taking advantage of Anabolic Cooking Cookbook are rapidly evident and will be entirely life changing if you stick with it properly. Inside this cookbook, you will get benefits from a variety of recipes, fromAmerican recipes, Mediterranean recipes, European recipes to As...
Since scallops are extremely perishable, they are often shelled and washed as soon as they are caught, then immediately covered with ice or frozen or dried. Dried scallops are widely used by the Chinese as a soup maker. When buying shelled fresh scallops, ensure that the flesh is white, fir...
I know that the calendar has not even turned to December yet but for those of us that love to have people over or always bring something when invited to a party, these recipes are for you! Everything in today’s post can be made ahead of time and either kept refrigerated or frozen ...
FRIDAY NIGHT FRENCH - SALMON TURBAN OF SCALLOPS Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy roasted pear and goat cheese pastry with pine nuts, scallops wrapped in a salmon turban on top of fresh lemon pasta...