1 large Squash or Pumpkin Cookie Sheet First, thoroughly wash the squash, making sure that any dirt or dust is completely washed off. Now, there are two ways of doing this, if the squash is huge, or if you prefer to save the seeds for planting (or roasting later), cut the squash/p...
Cooking with fresh pumpkin.(Knight Ridder Newspapers)Ward, Carol
Store-bought pie crustsare great for someone just learning how to cook.Making yourown pastrycan be challenging for a beginner cook. For this Pumpkin Pie recipe, you can just purchase a ready-made pastry crust from your grocer’s freezer. Do not defrost the pie crust. We are going to make...
You’ll need to roast the pumpkin so that you have fresh pumpkin puree for your pasta. Preheat the oven to 375°F. Line a baking tray with parchment paper. Place your pumpkin on a large cutting board and get yourself a sharp knife. To halve the pumpkin, first, give yourself a flat ...
The Small Sugar pumpkin and the New England Pie pumpkin are the most popular. They have smooth flesh and get sweeter the longer they sit. The white pumpkin, the Lumina, is also a good choice for baking. A 3-4 pound pumpkin is ideal for flavor. Don’t be put off by a dull orange ...
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Fresh pumpkin:Try these with fresh sugar pumpkin puree in place of canned. Minis:Bake as mini donuts or mini muffins. Just reduce the bake time a bit. Can I use pumpkin pie spice in this recipe? Yes if you don’t have all of the spice listed you can just use pumpkin pie spice. Us...
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Easy Pumpkin Donuts are fluffy, cake-like baked donuts made with a spiced pumpkin batter and finished with a sweet cinnamon sugar.
Byline: Dan Macdonald, Times-Union food editorMacdonald, Dan