Try a salad of sliced beets and beet greens, the creation of Top Chef All-Stars winner Richard Blais. He tames the bite of the greens with shavings of black licorice. It adds a kick and a false sense of sweetness, like using cinnamon or vanilla. At his newest restaurant, The Spence, ...
Most mustard greens become unpleasantly strong as the weather warms up. Harvest as for lettuces, above. Harvest aggressively as weather warms, unless you like mature mustard greens, in which case you harvest more modestly, allowing the plant to mature. When leaves are too strong for raw sala...
beet greens Like their close relative, Swiss chard, beet greens have lots of flavor and a good, sturdy texture. The best ones are young and tender, and sometimes come with small beets attached. Learn more bok choy Bok choy has crunchy stems and crinkled, spinach-like leaves. It's usually...
beet beetroot beets beignets belgian belize belizean bell bella belle bellepeppers belly beluga benedict bengali benson berkeley berliner bermuda berries berro berry besciamella bessies bessys best bethanys bethies beths bethys betsy betsys bette better bettes betties bettola betty bettys beurre bian...
Beans – Lima (fresh) raw 1 inch(pt), 1½ inches (qt) 40 50 11 10 Beans, dry hot 1 inch 75 90 11 10 Beans – green and wax hot, raw 1 inch 20 25 11 10 Berries, whole hot ½ inch 8 8 6 5 Berries, whole raw ½ inch 8 10 6 5 Beets hot 1 inch 30 35 11 10 ...
Red Beet & (Black Beluga) Lentil Hummus Black Beluga Lentils, rinsed – ½ cup 2 medium Beets or 3 small – peeled and cut into chunks garlic –2 cloves, peeled Tahini Paste –2 Tablespoons Olive Oil –2 Tablespoons Fresh Lemon Juice –2 Tablespoons Lemon Zest –2 teaspoons grated (mini...
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2 tsp Fresh Cracked Black Pepper 1/2 tsp Cumin 1 tbsp Minced Garlic 1 tbsp Extra Virgin Olive Oil – This is only to coat the pan. It’s the same preparation as the last, but instead of the breadcrumbs and butter you will add the riced and roasted cauliflower. After mixing the ingre...
So, you’re not rightly going to be able to serve this dish to self-proclaimed beet haters. There’s just no hiding the star player here. And why should we hide beets? They are such an under-appreciated vegetable. They come in bunches. They come attached to pretty, edible greens. And...
Mung Bean Sprout Salad with Beets, Red Cabbage, Romaine with a Citrus Miso Vinaigrette Zucchini Basil Hempseed Pesto Squash with Chickpeas and Cherry Tomatoes Wild Halibut Oven-Roasted with Med Veggies South Indian Beans and Greens, Basmati, and Coconut Mint Cilantro Chutney ...