I've attached a copy of a BBQ Catering Workbook that I cannot for the life of me remember where I got. It will calculate all your needed quantities and you can adjust the portion size as well. It's an Excel spreadsheet but it would only allow me to upload as a zip file. Let me ...
When Alexis Soyer died, this is what Nightingale said. “His death is a great disaster. Others have studied cooking for the purpose of gourmandizing, that is of greed, and others for show, but none but he for the purpose of cooking large quantities of food in the most nutritious manner ...
As a retired chef, I am familiar with cooking in large quantities but, I had to learn on my own about cooking in BIG Dutch ovens because there are not any cook books that address the matter of BIG ovens and cooking for Crowds. Although, many of the recipes in this book are written ...
If you are going to be cooking for a large crowd, the best tip is to plan and schedule. To me a large crowd is fifty or more guest. Depending on what you are serving, doing everything alone, a large crowd could even be ten or twenty people. Despite the extra work, I choose to ...
Persian cuisine is traditionally prepared in large quantities and even one family will prepare enough for 5 or 6 people. When cooking for just two, we take great care to prepare a sumptuous meal, typically featuring a pot of rice with a golden, crispy bottom (tahdig), accompanied...
A: For most of our exceptional products, we offer free samples for small quantities, with only the shipping fee borne by you. Alternatively, you can provide us with your DHL, FEDEX, EMS, or UPS courier account number. For larger quantities, a sample fee may apply. ...
That's it my Chicken Taco is ready to serve..Serve it fresh for the best taste and serve it with more sauces, salsa and guacamole on the sides. Isn't that Burrito and Taco a wholesome meal with good quantities of vegetables,fruits,proteins,homemade salsa etc .The difference between Burri...
Given the right temperature range, they can reproduce back up into unsafe quantities. When cooking, stick any leftovers in the fridge right away, as opposed to letting them sit around until post-meal cleanup. The bacterial level is all about exposure—the amount of time and rate of ...
The same goes for sugar, says Enright. You can use smaller quantities of natural sweeteners like honey or maple syrup, or swap in higher-fiber ingredients like prunes and applesauce to lend sweetness to your food without the added sugar (too much of whichis linked to obesity, diabetes and ...
Parabolic dishes that focus light can produce high temperatures ranging from 350–4000 ℃, which makes them ideal for cooking large quantities of food. Advanced solar steam cooking systems are capable of feeding anywhere from 50 to 25,000 people on a consistent basis. This paper will take up ...