This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
4-6 small corn or flour tortillas 1-2 cups shredded romaine or iceberg lettuce 1-2 medium tomatoes, diced Toppings: salsa, sour cream, cheddar cheese, avocado Preheat tortillas in oven, if desired. Top tortillas with chicken, lettuce, tomatoes, and desired toppings. ...
Preheat your oven to 375 degrees. Then mix the can of cream of chicken soup and 1/2 cup of sour cream. Then set it aside. Cook the 1/2 cup chopped onion and 1 teaspoon chili powder in 2 tablespoons of butter until tender stirring occasionally. Stir in 2 cups of cooked chicken, 1 ...
Return the brownies to the oven and bake for another 5-6 minutes or until a fork when inserted into the brownies comes out clean. (Mine needed an additional 7 minutes, they were nowhere near done enough, but I think my oven tends to run a little cooler…….) Remove and allow to cool...
Size of the Flour Tortillas I actually prefer the small tortillas when I am making the Chicken Enchiladas simply because, each enchilada is so filling, some of us can only eat one. However, the men in my family prefer the larger tortillas since they will hold more meat and filling. ...
Tortillas:You can use corn or flour tortillas. Heat them before serving. My favorite way to heat corn tortillas is in a little oil in a skillet on the stove until light golden brown spots appear on each side. Lettuce:This is optional. I usually use Romaine lettuce, iceburg is another go...
Corn Chowder in Winter– recipe frommy favorite veggie slow cooker cookbook. Black Bean Chili with corn tortillas– a pressure cooker recipe frommy favorite veggie PC cookbook. Roasted Tofu with Brussels Sprouts and Brown Rice– I like to take advantage of having the oven on and roast both the...
I fried organic corn tortillas in rice bran oil and then hand bent them while they were still warm. As they cool, they stay in the position that you put them in making a nice taco shaped shell. I also have a recipe for heirloom tortillas that I like to use as well. Then added cook...
This chile lime chicken tacos recipe is a simple and flavorful meal that can be made in just a few easy steps. Marinated in a blend of spices and lime juice, the chicken is cooked until tender and juicy, then served in warm tortillas with a variety of toppings. This recipe is perfect ...
This chile lime chicken tacos recipe is a simple and flavorful meal that can be made in just a few easy steps. Marinated in a blend of spices and lime juice, the chicken is cooked until tender and juicy, then served in warm tortillas with a variety of toppings. This recipe is perfect ...