for Cooking and Canning Food Cooking Terms and Definitions Baste:Putting drippings, butter or prepared marinade over food while cooking. (ie. turkey, steak, poultry, or any baked, roasted, barbecued or grilled food) This can be done with a spoon, basting brush, suction squirter or tied bundle...
Today we’re going to talk about some of the most commonly misunderstood cooking terms you’ll see in recipes. These are words, phrases, and techniques that might cause confusion if you run across them while cooking. While there are anendlessnumber of cooking terms to learn (this book has85...
Gelatin; Gelatine- a colorless, odorless and flavorless mixture of proteins from animal bones, connective tissues and other parts as well as from certain algae (agar agar); when dissolved in a hot liquid and then cooled it forms a jelly-like substance used as a thickener and stabilizer in m...
Microwave Cooking- a heating method that uses radiation generated by a special oven to penetrate the food; the radiation agitates water molecules in the food, creating friction and heat; this energy then spreads throughout the food by conducting (and by convection in liquids). Microwave Oven- a...
Master recipes like a pro with our extensive list of common cooking terms, global ingredients, cooking methods, and tips from our Test Kitchen.By Sheena Chihak, RD Updated on June 28, 2022 Trying new recipes can be a challenge if you don't know what it means to blanch your green ...
Match the cooking terms with their definitions.Cooking termsDefinitions1. chop2. toast3. grind4. stir5. coat6. fry7. simmera. to cut something into piecesb. to cook slowly at a temperature near boilingc. to cook food by putting it close to heat untild. to cook something in hot oil...
French “À la” and “au” terms represent an agreed-upon — and time-honoured — definition of either: a method of cooking something, or a side garnish on the plate. Some of the definitions, such as “au bleu”, date back to the 1650s. Chefs who know the terms know what they ...
Be a better cook with easy to follow cooking techniques and step-by-step recipes describing the how's and why's of cooking.
you're discussing a topic with or trying to explain something to others, it's best to have a common vocabulary. This is true in the kitchen as much as it is in the professional world. Here is my kitchen dictionary, compiled from the top of my head, the internet, and various cookbooks...
Compare with Definitions Cookery Often used in contexts relating to the food industry and culinary education. The cookery demonstration showcased techniques used in professional kitchens. 11 Cooking An activity performed daily in households around the world. Cooking dinner after a long day at work can...