"Our students have enjoyed the opportunity to create in a collaborative environment with this program. I look forward to another good year." -Principal of Hannah G. Solomon Elementary School MORE TESTIMONIALS OUR PARTNERS WE VALUE THEM ...
The study included 178 fourth-grade students and their teachers who were interviewed before and after a series of cooking-plus-tasting or tasting-only classes that were integrated into the normal school curriculum. Teachers and students who took part in both types of food classes found it to be...
Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience. J Nutr Educ Behav. 2014;46(2):110–20. Article Google Scholar D'Adamo CR, McArdle PF, Balick L, Peisach E, Ferguson T, Diehl A, ...
Elementary school studentsCurriculum developmentAdaptationAn abstract of a study by Diker and Cunningham to explore contributing factors for adoption, implementation, and adaptation of the experiential food education curriculum for grades K-6, Cooking with Kids (CWK) is presented. Twenty-seven respondents...
Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience To compare effects of the Cooking With Kids (CWK) cooking and tasting curriculum (CWK-CT) with a less-intense, tasting-only curriculum (CWK-T)...
However, with teachers having to incorporate more and more learning standards into their already packed curriculums, where does that leave room for nutrition education in elementary schools? Perhaps by putting it into school subjects like geography and the study of other cultures, math, and science...
"Novice cooks of all ages will findStarting from Scratchan invaluable basic food preparation curriculum. Highly recommended!" The Midwest Book Review "A lively, colorful and matter-of-fact introduction to the culture of food ... what will make the volume of interest to young readers are the ...
This is the first known application of an accurate digital photography protocol to demonstrate dietary improvements of elementary and middle school students with increased exposure to a hands-on cooking, gardening, and nutrition education curriculum. This study suggests that such a curriculum is thus ...
This is the first known application of an accurate digital photography protocol to demonstrate dietary improvements of elementary and middle school students with increased exposure to a hands-on cooking, gardening, and nutrition education curriculum. This study suggests that such a curriculum is thus ...
Date research resulted in the following: (1) Cooking classes should be made to meet the children's needs, and by not using the past curriculum and the order of teaching proposed in cooking science. (2) There have not been sufficient cooking classes that aimed to gain cooking skills ...