This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Actually, please don’t sue me. It would lead to a long drawn out court battle that the media would pick up on and things would come to light that would embarrass us both like my bad habit of eating ice cream in bed and then letting the partially eaten pint melt when I fall asleep ...
1 gallon of 2% milk– we like it better than whole milk on our cereal or in our oatmeal, and it’s less fat – $2.79 1 bag of dehydrated organic spring mushrooms– to use for homemade cream of mushroom soup – $3.99 1 large white onion– purchased to be used in a pasta sauce or...
Saimin noodlesare a type of thin, wheat-based noodle commonly found in Hawaiian cuisine. Influenced by Japanese ramen, Chinese mein, and Filipino pancit, saimin noodles are typically served in a savory broth with various toppings like char siu, green onions, and kamaboko, creating a comforting a...
In the Odyssey, Homer called wheat and barley “the marrow of men’s bones.” It’s less obvious to us in the modern industrialized world than it has been through much of human history, but seeds remain the essential food of our species. Grains directly provide the bulk of the caloric ...
Exercises Grain foods are mostly made from wheat, oats, rice, rye, barley, millet, quinoa and corn. The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals. Grains...
Shredded wheat cereal – thatched roofs Graham crackers, halved, and candy canes – sleds Graham crackers – shingles Upside down ice-cream cones, frosted and dipped in green sprinkles – trees Brown sugar – dirt Confectioners sugar – snow ...
Bread flour, cake, gluten, whole wheat, and other whole grain flours may be stored up to 5 months. For longer storage, refrigerate or freeze the flour in a moisture- and vapor-proof container. Bring the chilled flour to room temperature before using it in baking. Here are the types of ...
Heavy cream, in sauces and soups = Evaporated milk Ricotta cheese = low-fat cottage cheese, pureed Sour cream = Yogurt Whole milk = Skim milk White flour = ½ white and ½ wheat or all wheat White flour, for thickening = 2 Tbsp. cornstarch ...
Samples of the cheese were chopped and blended with chopped dates, seedless raisins, chopped almonds and wheat germ. The ingredients were mixed together and then a syrup or honey was poured onto the ingredients to coat evenly. Press into a square baking pan and bake at 350° C. for 30 min...