Nothing says summer quite like fresh corn on the cob, fresh from the steamer. It gives sweet kernels every time with no mess and is a great way to cook corn that is already shucked when you purchase it. Check out this post for cooking corn on the cob in the microwave in the husks....
Microwave corn on the Cob Another option for cooking corn on the cob is to microwave it. Shuck the corn, wrap the ears in damp paper towels and put them in the microwave. Spread butter on the cob if you prefer. Put ears in zip lock bag and cook them on high for about 6- 8 minut...
While I opt for fresh corn you can also grill or char the corn kernels in the salsa. Tips for shucking corn I recently learned it helps to microwave the ears of corn for 1 to 2 minutes before shucking them. It helps to easily remove the husks and any remaining silk. Position the ...
Peel the corn. First, shuck the husks from the ears of corn, and discard the silk. Rinse them off to remove any remaining silk and residue. Blanch the corn. Blanching the corn kills off the bacterial enzymes that lead to spoilage and helps lock in flavor. Bring a large pot of water...
If you are using fresh corn, shuck it and cut off the kernels with a sharp paring knife into a bowl. Add a few spoonfuls of water, sprinkle with salt and microwave the corn for 1 minute covered. Let cool. For frozen, simply unthaw by running a bit of water over it. Prepare the ...
Microwave the fish 3-6 minutes per pound in a 600-750 watt oven on high power. Thick fillets and whole fish take slightly longer. Place the skin side down. Slash the skin to prevent curling. Place thicker pieces along the outer edge of baking dish so the fish will cook evenly. ...
In addition, I added some steamed Alaskan Crab legs. It was easy, and took only 20 minutes from start to finish, and cleanup was a snap. Here are the ingredients, and how to made it. Alaskan Crab Legs fresh shucked and halved corn new potatoes Bay Seasoning Liquid Shrimp Boil lemon,...
To cook food by completely immersing it in hot fat. Deep-frying should use vegetable oil (peanut, corn, safflower, and sunflower work well) with a smoking point over 400ºF. Blaine Moats Deglaze Adding a liquid, such as water, wine, or broth, to a skillet or pan that has been...
8 large ears of corn, shucked and cut into 1.5″ medallions 1 large red onion, thinly sliced Directions: 1. Bring vinegar, water, sugar, salt and bay leaf to a boil making sure sugar dissolves. Stir in chilies and let cool about 10 minutes until warm. ...
BOILMICROWAVEOVEN How to Shuck Corn on the Cob When boiling corn on the cob, you need to start by shucking the husk. That simply means remove the outer leaves and silk from the corn. Start at the top of an ear of corn (where the stringy silk is poking out), pull the leaves and ...