Once the husk and silk have been removed from the corn, it is officially “shucked”. I am going to show you three ways to cook corn on the cob: In the microwave On the stove top starting with cold water On the stove top starting with boiling water ...
If you plan to cook your corn in the microwave, you will want it still in the husk. Personally, I prefer boiling my corn on the cob, but I’ll share several ways to cook it below. Skip to Your Preferred Cooking Method BOILMICROWAVEOVEN How to Shuck Corn on the Cob When boiling corn...
Microwave corn on the Cob Another option for cooking corn on the cob is to microwave it. Shuck the corn, wrap the ears in damp paper towels and put them in the microwave. Spread butter on the cob if you prefer. Put ears in zip lock bag and cook them on high for about 6- 8 minut...
Nothing says summer quite like fresh corn on the cob, fresh from the steamer. It gives sweet kernels every time with no mess and is a great way to cook corn that is already shucked when you purchase it. Check out this post for cooking corn on the cob in the microwave in the husks....
There's the cheater's way of fixing corn on the cob, too. Microwave the corn, with the shuck on it, for 90 seconds on high. Perfectly cooked corn, and the shuck and silks just fall off. Easiest way ever to cook corn on the cob!
Oysters can be muddy, and you want to keep them that way until you’re going to shuck them and eat them. Oysters need to be cleaned under running water: they can’t sit in non-moving water, or they will die. A strong bristle brush or oyster-dedicated toothbrush is the best way to...
If you’re using fresh corn, like I do in the summer, remove raw kernels. This is quite easy – rest one point of the shucked ear at a diagonal, holding it away from you, and run a sharp knife from midway downwards. Flip the cob and repeat. Boil kernels in a little unsalted wate...
To cook food by completely immersing it in hot fat. Deep-frying should use vegetable oil (peanut, corn, safflower, and sunflower work well) with a smoking point over 400ºF. Blaine Moats Deglaze Adding a liquid, such as water, wine, or broth, to a skillet or pan that has been...
Cooking up Natural Skin Care You are likely wondering what I have been cooking lately. Well in the last year or so I promise I have been cooking! When I got pregnant with my daughter life started getting very busy, very fast, and my blogging took a hit. I am looking forward to findin...
Set the pan in the refrigerator overnight. The next morning, turn the pan upside down on a baking sheet and hit the bottom a few times to loosen the "grit loaf". Slice to the desired thickness and roll each piece in cornmeal or flour. Fry in a little vegetable oil in a non-stick...