If you plan to cook your corn in the microwave, you will want it still in the husk. Personally, I prefer boiling my corn on the cob, but I’ll share several ways to cook it below. Skip to Your Preferred Cooking Method BOILMICROWAVEOVEN How to Shuck Corn on the Cob When boiling corn...
Once the husk and silk have been removed from the corn, it is officially “shucked”. I am going to show you three ways to cook corn on the cob: In the microwave On the stove top starting with cold water On the stove top starting with boiling water ...
Nothing says summer quite like fresh corn on the cob, fresh from the steamer. It gives sweet kernels every time with no mess and is a great way to cook corn that is already shucked when you purchase it. Check out this post for cooking corn on the cob in the microwave in the husks....
While I opt for fresh corn you can also grill or char the corn kernels in the salsa. Tips for shucking corn I recently learned it helps to microwave the ears of corn for 1 to 2 minutes before shucking them. It helps to easily remove the husks and any remaining silk. Position the ...
Of course, delicious as eating a perfectly cooked corn on the cob is, it’s one of those foods best eaten in privacy or with close friends/family. No one looks to impress with a kernel or two stuck between their teeth. And that’s where Spicy Corn Salad comes to the rescue! You get...
To cook food by completely immersing it in hot fat. Deep-frying should use vegetable oil (peanut, corn, safflower, and sunflower work well) with a smoking point over 400ºF. Blaine Moats Deglaze Adding a liquid, such as water, wine, or broth, to a skillet or pan that has been...
Cooking up Natural Skin Care You are likely wondering what I have been cooking lately. Well in the last year or so I promise I have been cooking! When I got pregnant with my daughter life started getting very busy, very fast, and my blogging took a hit. I am looking forward to findin...
In addition, I added some steamed Alaskan Crab legs. It was easy, and took only 20 minutes from start to finish, and cleanup was a snap. Here are the ingredients, and how to made it. Alaskan Crab Legs fresh shucked and halved corn new potatoes Bay Seasoning Liquid Shrimp Boil lemon,...
Sometime try eating corn raw, just shucked. I got impatient waiting for a microwave at work and just ate the ear strait up and it was gooood! Reply Hilah on June 13, 2011 at 8:10 am Hey Chris! I’m glad you enjoyed the farm field trip. It is super cool to see the original ...