Nobody really knew how to make the haroset – buy it from Panzers (a Jewish deli) was Granny’s advice. Undeterred, when I got home that evening I looked it up in one of my favourite books, Claudia Roden’sThe
I know that sounds like an odd question. But having worked as a chef for over 20 years, I was recently surprized when I found an entry in an ayurvedic book that describes the slow process of making ghee (as described above). It then goes on to claim that ayurvedic grand poobahs belie...
I am Madelyn and I live in San Juan, Puerto Rico. I am a lacto-vegetarian who became a vegetarian after I started to practice Yoga seriously. I never considered becoming a vegetarian before then. However, I have seen and felt how being a vegetarian h
Updated 2/24/15 — CONGRATULATIONS TO OUR WINNER: Connie Kmiec from Wisconsin!! We’ll be sending you a basket of Herdez Brand salsas this week! ENJOY!!! Everything happened so fast and for not being a “morning person” waking up at the crack of dawn to be on television for a coo...