Cocktail coupons. Wine deliveries and subsequent tasting sessions via Zoom. Online cooking lessons with the chef. This is what's on offer at the Virtual Gully, the newly launched digital version of the bar and restaurant. Deemed "non-essential" businesses, innumerable cafes, bars, pubs ...
secrets, tricks, and best recipes in this e-guide. Actually, this guide is the great result of over 10 years of trial and error plus with 4 years of intensive research. All of the recipes Dave Ruel
Often in my cooking classes, students ask if they can make a substitution in a recipe. I always welcome these queries and try to offer alternatives. I asked myself that same question last month when I discovered a baked brownie fudge pie crust at the back of my freezer. Wrapped tightly ...
A different deficiency disease called pellagra struck the rural poor in Europe and the southern United States in the 18th and 19th centuries, when they adopted corn from Central and South America as a staple food, but without the processing method (cooking in alkaline water) that makes its stor...
classes. In the medieval Arab world, barley dough was fermented for months to produce a salty condiment, murri, that food historian Charles Perry has discovered tastes much like soy sauce. Today, barley is a minor food in the West; half of production is fed to animals, and a third is us...