Our in Person cooking classes are hosted at one of our convenient locations stated on the course outline when you register. You can find out what location of the class when you click the class for more information. For more information, see the full upcoming schedule here. ...
I was curious to try this product out and see if it actually worked. I ordered a couple of ounces from Deborah Peterson’s Pantry, the best place for all your 18th century cooking needs. I used it during my recent hearth cooking classes in a period appropriate recipe. The Recipe The rec...
One other good thing about this change in the eCourse is that now when a person signs up/donates they have life time access to the classes and forums - so the course(s) can be taken at one's own pace. A person can just pay for a single lesson that they really want, or 3 or ...
Effects of a large-scale distribution of water filters and natural draft rocket-style cookstoves on diarrhea and acute respiratory infection: a cluster-randomized controlled trial in Western Province, Rwanda. PLOS Med. 2019;16:e1002812. Article PubMed PubMed Central Google Scholar World Health ...
Body Composition and Resting Energy Expenditure in Healthy PopulationsAnthropometry, Body Composition and Resting Energy Expenditure in HumanAntioxidant Intake in Older Adults and Elderly PeopleAntioxidants in Health and DiseaseAppetite, Metabolism and ObesityAssessing the Mediterranean Diet in Public Health: Sc...
The purpose was to deliver cooking classes to improve cooking confidence, skills, and nutrition knowledge to tackle poor dietary behaviours. A novel aspect was to target the previously identified barriers to cooking and healthy eating: time, cost, and waste [18]. The programme incorporated elements...
[15], breakfast cereals have constituted a standard fare since the end of the 19th century/early 20th century. Second to the conventional flakes, the expanded breakfast cereals obtained by extrusion cooking are widely appreciated by consumers, especially in Western countries [16]. Extrusion cooking ...
3.4. Main Lipid Classes Table 2 shows how the type of pasta, cooking, and digestion influenced pasta’s lipid profile, often resulting in reduced levels of bioactive compounds and an altered lipid composition that may impact the pasta’s nutritional properties. Table 2. Main lipid classes profile...