a $50 Sur La Table gift card after working 20 classes within one year, a 10% discount coupon redeemable within one week of class (some restrictions apply) and learning some culinary tricks and secrets from professional chefs.
In the month of October, come learn with Sur La Table and Le Creuset. Prep, cook and enjoy delicious seasonal flavors while using Le Creuset cookware in two special hands-on cooking classes—Autumn in Italy and Tuscan Surf & Turf. Classes fill quickly; book your seats today at Surlatable...
I got this awesome email from Sur La Table this morning. No lie. I love that store. I think it ranks first in my list of kitchen porn stores to shop at, right before Williams Sonoma. The email is telling me about these amazingsummer camp cooking classesfor kids. Ok, you’ve successfu...
Sur La Table My cook guides Shortcut instructions for all your favorite ingredients, from broccoli to chicken breast and everything in between. You tell us what you’ve got and we’ll tell you the best time, temperature and setting to cook it to perfection. Live & on-demand classes Learn...
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Cooking Chronicles No. 2 Steakhouse Favorites at Sur La TableRick Florino
These are my favorite kitchen tools I personally use every day as well as in my cooking classes. I hope they help you as much as they help me.
Cooking Classes from $84.00 per adult (price varies by group size) Ubud eBikes Tour to Tegallalang Rice Terrace 261 E-Bike Tours from $26.75 per adult (price varies by group size) Ubud: Downhill Cycling with Volcano, Rice Terraces and Meal 363 Bike Tours from $25.29 per...
News and Fun FactsFor those of you who have missed my newsletters, I’m sorry to have been so quiet. It’s just an indication that in person classes are BACK. I’m teaching both at Sur La Table (Sept 23, Pizza) and at my place: Tuesdays (savory), Fridays (baking Fridays) ...
](http://www.kids-table.com/joomla/index.php/classes/kids-can-cook/camps) At this Chicago summer camp, every week brings a new theme, from "Eating the Rainbow," where kids focus on different-colored ingredients every day, to "Dough-Nuts" where the focus is on pizza, pretzels, and pie...