Several years ago my sister and I spent a wonderful few days taking a cookery class just outside Toulouse, where we learnt about all things duck, how to fillet flat fish, and what makes the perfect lemon tart. Since then I’ve only attempted to fillet a John Dory once or twice, so a...
founded in 1895 by Marthe Distell to teach the principles of French cuisine to the daughters of upper-class families. Today it attracts amateur and professional cooks from throughout the world. The term cordon bleu is probably derived from the blue ribbons worn by knights of...
deliciousseaweed cooking class I took through UMaine Extension in February. Several women in the class waxed nostalgic about how their Maine grandmothers gathered washed-up Irish moss seaweed on the coast to boil into the congealed dessert blancmange. Their enthusiasm ...
American cooking schools, La Belle Pomme, in Columbus, Ohio in 1976—and for any home cook in Ohio, she's a guru. For those who aren't able to take her classes in straightforward home cooking, Betty Rosbottom's Cooking School Cookbook offers 250 recipes and tips from her legendary cla...
I am a Northern California native who loves all things handmade. Come and join me for a fun creative adventure as a tell my handmade story.Shop more of my closet on Poshmark Exodus 3:1 and I have filled him with the Spirit of God, with skill, ability and knowledge in all kinds of ...