I really loved every moment of the evening of our Class location 57 Columbia Rd London E2 7RG View map → Information Contact us FAQs Covid-19 policy Booking T&C Site credits Join our newsletter Be the first to be notified about new classes and events....
Our hands-on Japanese cooking classes are held in our charming Columbia Road venue in Shoreditch, London.All our classes are hosted by our talented chef & cookbook author Atsuko.If you would rather make your own class, book a private class in the comfort of your own home or at Atsuko’s...
Cook recipes from around the world in your kitchen in our interactive virtual cooking classes!
Sarah Roe (Corporate Private Function Organiser) “Just a quick note to thank you for the tapas class that Lisa and I attended on Saturday. We were really impressed with your facilities and the design of the class. The recipes were interesting (and very tasty). We’re looking forward to ...
Dublin Cookery School is a stunning setting for corporate events. Cooking is a great leveller and encourages a different dynamic within any group. Up to 24 can watch and cook their own spectacular meal which can then be eaten in the spacious and relaxing dining area. This is a great option...
As Vancouver’s go-to culinary school, we also offer a variety ofcookingandwineclasses for home cooks,corporate teamsandprivate group functions. For budding wine enthusiasts and aspiring connoisseurs, this includes Levels 1, 2 and 3 of London’s prestigious Wine & Spirit Education Trust (WSET®...
Learn new skills, tips and tricks from the professionals. Join a class, book as a group or let us organize your corporate cooking event. At Ginger Whisk we firmly believe that everyone can cook. Visit the Cooking School! To follow the Studios & Props ...
A lean, attractive 42-year-old, Rice is a marathon runner who teaches yoga on the weekends. In the past, he was a “Corporate Culinary Trainer” for Wolfgang Puck, training chefs for jobs in Puck’s restaurants such as Spago, Chinois and Postrio. Rice liked to surprise new hires with ...
When it was time to clear up all the tables and what have you, I had taken it for granted that each class would arrange for their own clear-up, my job was just to supervise that all went smoothly. Well, it turned out that Liz’s Year 2 equivalent/Grade 1 people were not exactly ...
London, G. A. (2016). Ancient Cookware from the Levant: An Ethnoarchaeological Perspective, Worlds of the Ancient Near East and Mediterranean Series, Equinox, Sheffield, UK. Google Scholar Luley, B. P. (2014). Cooking, class, and colonial transformations in Roman Mediterranean France. America...