Find Tonkatsu cooking classes in Japan that cater to your dietary preferences. Book online on byFood; no Japanese needed!
By Sushi Making Tokyo | Cooking Class in Japan Save 181 reviews Recommended by 100% of travelers 179 About Write a review Are you ready to become a “Sushi and Ramen Master”? Sushi and Ramen are represented as Japanese culture therefore making ...
New Japan, Old Japan: Cooking Class Gives a Taste of CultureCooking classes in traditional Japanese cuisine--known as washoku and recently named to UNESCO's...Suzuki, Ryuzo
Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself! You can find cooking classes ...
Taiyaki Cooking Class Featuring Beni Haruka Sweet Potato from Japan Tomorrow • 11:00 AM RESOBOX East Village From $65.87 RESOBOX In-Person Class: Japanese Ramen (NYC) Sat, Mar 8 • 1:30 PM + 6 more The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Squa...
I thank everybody who comes all the way to Japan. I wish for all my guests to finish the class with a much deeper understanding of Japan and Japanese people. That is my goal. If you have not yet decided what to do in Kyoto, please consider taking a class at Haru Cooking Class. I...
The Food and Friends Tokyo in Japan began with the hope to introduce Homestyle Japanese taste to global customers. All classes are instructed in English at two venues, the one in Tokyo and the other is in Karuizawa, Nagano pref, a beautiful resort town in the mountains. ...
While ramen may have originated in China, the Japanese version of the noodle soup has grown to stand on its own two legs internationally in recent years. Learn the in-depth history of this dish’s journey across borders and how it has evolved into the flavors that are now so loved. Join...
There are various types of sushi in Japan, and in this class, you can choose from two courses: Course A: Maki Sushi & Temari Sushi (Temari Sushi is very easy to make and looks beautiful Sushi.) Course B: Maki Sushi & Nigiri Sushi (Nigiri Sushi is the most popular type of sushi in...
Udon is a traditional noodle dish in Japan, and this class will teach you how to make your own noodles as well as dashi, a type of Japanese soup stock used in countless traditional dishes. Most Japanese chefs are required to master the dashi, so it’s a great place to start learning t...