What you need is a mix of chicken thighs and drumsticks (or just one or the other depending on your preference), potatoes, onion, garlic, some fresh thyme and a jar of chargrilled artichokes in oil. Charlotte potatoes work well for this dish but I’ve used others with equal success. Th...
Allow 10 minutes standing time for bone-in chicken; 5 minutes for boneless breast. The USDA recommends cooking whole poultry to 180°F as measured in the thigh using a food thermometer. When cooking pieces, the breast should reach 165°F internally. Drumsticks, thighs, and wings should be ...
Ingredients for Malaysian chicken curry Kapitan: chicken drumsticks and thighs, potatoes, garlic, shallot, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, dried red chilies, coconut milk, fish sauce, turmeric, salt, sugar, and lime juice. Ingredients for chicken curry Kapitan Like Ind...
Chicken thighs1 1/2 - 2 1/4 lbs. 35 - 40 minutes Chicken drumsticks1 - 1 1/2 lbs.35 - 40 minutes Chicken drumsticks2 - 2 1/2 lbs. 35 - 40 minutes Chicken breast half (bone-in)1 1/2 - 2 lbs.40 - 45 minutes Chicken breast half (bone-in)2 - 2 1/2 lbs. ...
enjoy a glass of wine and a chapter of your favorite book. The chicken roasts up tender with the crispiest of skin. The potatoes and vegetables cook perfectly in the rendered chicken fat. Next time I will make this with thighs and drumsticks to appease the little man of the family. The ...
Thelegswe usually roast whole – though sometimes when they’re very big (like last autumn), I have to joint them into thighs & drumsticks because they’re too big for me to eat in one sitting. Let’s be conservative though and just say =2 meals ...
1 1/2 pounds bone-in, skin-on chicken thighs and drumsticks 1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1 by 1/2-inch chunks 3 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 2 tablespoons harissa 1/2 teaspoon ground cumin 4 1/2 tablespoons extra-virgin olive...
Whole chicken legs are the best for this recipe, you can even get into more extreme and fry whole halves of chicken or cornish hen (bigger pieces are more juicy, but you may need to increase cooking time for big portions of meat). Drumsticks, thighs and even wings can be cooked the ...
Yes, you can use any bone-in skin-on chicken parts. I prefer dark meat since they are juicier, so I usually use either drumsticks, thighs, or a mix of the two. You can also use chicken breast or even chicken wings. How do I store and reheat leftover fried chicken properly?
Chicken thighs or drumsticks (bone and skin on), duck legs (ditto) and pork ribs will all satisfy your meaty cravings, and can simply be coated in your chosen sauce or spices, covered in foil and bunged in a low to medium oven for an hour or so. If you feel confident in your capac...