Little Chef Potato-Leek Soup –The dish that accidently started it all for Linguini and Remy gets a healthy update with DOLE® Cauliflower, Carrots, Celery and, of course, Potatoes – plus the requisite leek and spices. Five-Star Vegan Cheese Spread –A blend of DOLE® Po...
Set Instant Pot to sauté function and when hot, add olive oil and onions/leeks, sautéeing until translucent. Then add garlic, carrots and celery (and other all veggies except sweet potatoes) and continue sautéeing, tossing with a spoon so the garlic doesn’t burn. Season with salt and pe...
I think that you might want to amend the following phrase: “To cook mirepoix, brown the onions and carrots together on medium-high heat (sauté) and then add the celery, cooking until soft.” In a mirepoix, the goal is to sweeten the vegetables on low heat and not to caramelize them...
Add onions, garlic, carrots, and celery to pot and saute about 5 minutes. Add tomato paste; cook, stirring constantly. Stir in water, wine, then add short ribs with all the juices. Add the herbs, bring to a boil, cover, and transfer to oven. ...
Carrots 4 oz. Flour 2 Cloves Garlic (Chopped) 1 tsp Paprika or Smoked Paprika Salt and Black Pepper to taste CREAMY BROCCOLI & CHEDDAR SOUP INSTRUCTIONS Start by cutting and prepping your vegetables, onions, Garlic, Broccoli, Carrots. Place butter, onions, and carrots in a 4-quart stockpot...
thyme or something to give it a little more of a kick in flavor would go a long way. Even trying to add some spinach for the last few seconds of it cooking might be interesting as well. Add some extra carrots and celery too, because it gives it a chunkier feel. Most of all, I ...
Add carrots, celery, and potatoes. Cover and cook on high for 3 hours, or until vegetables are fork-tender. Taste and add more salt and pepper if necessary. Step 6 – Thicken the Stew In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow...
1/2 cup celery, diced 1/2 cup carrots, sliced 1 teaspoon salt 1/2 teaspoon black pepper 1 bay leaf 1 garlic clove, sliced 1 teaspoon dried thyme 1/2 cup dry red wine (if you prefer, replace using room-temperature beef broth)
garlic, celery, and carrots in a large pot. Next, add chicken and beef broth,oregano, and orzo pasta. Bring soup to a boil. Form mini-meatballs with ground sirloin, Parmesan, bread crumbs, eggs, and seasonings. Cook meatballs in the soup. Add baby spinach and simmer until greens are wi...
Set your pressure cooker to the “Sauté” setting and adjust to “More”. When hot, melt 2 tablespoons butter and olive oil; add onions, garlic, and celery and cook, stirring often, until softened but not browned, about 3-4 minutes. Step 2 – Add Mushrooms and Rice Add mushrooms and...