I brought these fun muffins to a church potluck. I did have a few leftover to bring back home – without a label for the dish, I’m not sure people really knew what they were. Those that did eat them, sought me out to compliment me and suggest I bring them to every potluck. ...
This hands-on class will make beef ravioli with a creamy garlic-spinach smoky three-cheese Alfredo sauce, farfalle with sun-dried tomato pesto, and fettuccine with brown butter tomato sauce. If this class is sold out and you would like to register for it, please call our store to be put...
Certification:IFS USDA;Primary Ingredient:Fettuccine with Alfredo sauce, creamy cheese;Brand:Pastarotti;Keyword:Fast cooking top quality Italian pasta;Origin:Italy;Room Temperature:Dry;Gluten free:No additives;NO Palm Oil:No reefers;Product Type:Instant
If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school ...