Sukiyaki- Japanese dish of thinly sliced meat and vegetables, cooked quickly in a little broth, and heaped in a big plate in the center of the table. Diners help themselves with chopsticks. Suprême- a French term used to describe a boned chicken breast. Supreming- a method of using a pa...
dressing, if it’s cooked outside the turkey. I’ve always preferred basic bread dressing, but my blogging teammate, Bill, gave me the great idea of adding chorizo. The result is still those familiar homey bread dressing flavors yet nicely kicked up a bit. ...