It’s the T-Bone and Porterhouse Steaks, the Tenderloins, cuts of meat that respond better to dry heat cooking. Sirloin cuts Filet Mignon, Bavette, Tri-Tips, Strip Steak and Roasts - coming from the rear of the animal, these are also leaner cuts, certainly not the best beef choice if...
Bone-in Ham -This type of ham can be a butt or shank portion or it could be a whole or half leg that has the hip, thigh and/or shank bone remaining as part of the ham. Bone-in hams are more attractive and flavorful. Semi-Boneless Ham (Partially Boned) -A ham from the leg prim...
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Bone-in ribeye steak Green prawns Instructions Season the steak with cooking salt. Vacuum seal the steak with some thyme and rosemary. I have a rosemary bush in my front yard. Cook the steak at 57 °C for 3 hours in a water bath. ...
While Kaia studied, I removed the bone from the pork shoulder (if you ever hear it called pork butt, it is the same thing. “Pork Butt” from the proper name “Boston Butt” is cut from the shoulder). I was technically butchering, but this word usually scares people off. It’s not...
A collection of cooking recipes in json format License MIT license 0 stars 31 forks Branches Tags Activity Star Notifications leeoniya/recipes master 1 Branch0 Tags Code This branch is 2 commits behind dpapathanasiou/recipes:master. Folders and files Latest commit dpapathanasiou With an ...
In this concern, a round shape works better for meals cooked from small or cut-out ingredients. These are soups, stews, simmers, sauces, and porridges. Meanwhile, an oval pot is suitable for bigger chunks and all kinds of roasts, be it a whole chicken, ham hock, lamb shoulder, or ...
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Chef Bonju Avatar(Only Available during August, 'Mad About Orange' must be set as your avatar)Gourmet Cooking for your PetOrange JuiceBlumaroo Steak Baked Item MadeIngredient 1Ingredient 2 Fruit MuffinPhear CoffeePineapple Muffin Ham and Cheese SandwichGrilled Cheese SandwichHam ...