This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Filet Mignon/Beef Tenderloin Steak cooked in a pan, cast iron skillet or heavy frying pan and then in the oven is the best indoor method to cook the perfect steak. It’s very easy and watching this video demonstration will show you how to cook steak at home just like Gordon Ramsay! Whe...
Pre-heat oven to 400°F. Liberally butter the bottom of a large (at least a #8) cast iron skillet. Cut in half lengthwise, along the axis that results in the greatest cut surface area, your choice and number of potatoes to fit comfortably in skillet in a single layer. Place halves c...
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Ghost Pepper Popcorn Cornbread in a Cast Iron Skillet (with Homemade Cornmeal) Cooking Time: 1 hour Chinese Chicken Fried Rice with Char Siu Sauce Cooking Time: 30 Cool Watermelon Tomato Cucumber Mint Salad Cooking Time: 20 min. Arancini – aka Supplì Di Riso or Rice Croquettes – Italian...
Ribeye is delicious when cooking on a grill or a cast-iron skillet; this allows the outside to reach a delectable brown and the inside to remain juicy. The amount of doneness in a steak depends upon your preference, but many people enjoy medium to rare steaks because the flavor stands ...
Using a large (preferably cast iron or heavy-bottomed) pan, heat olive oil over medium heat. Add onions, carrot and celery (known as “sofrito”). Cook, stirring frequently, over medium-low, about 12 minutes, until softened. Break up meat and add to mixture in pan. Add salt and pepper...
If you do this in awell-seasoned cast iron skilletthe cleanup is going to be really simple. Even better, if the skillet can also go in the oven you’ve even more flexibility in finishing off you one-skillet meal. (Tonight, my skillet will contain some good onion sausage and kohlrabi le...
It may seem simple, but the thickness of your cut of beef is also a very important consideration. Cooking steak to perfection is all about the balance of a crisp sear on the outside, and a juicy, pink center. Whether you’re cooking on the grill, in a cast-iron skillet on the ...
Mini Beef Wellingtons Hi everyone. Today I bring to you beef wellingtons, kind of. You see, the idea of a beef wellington (filet wrapped in pastry dough) is basically all kinds of amazing. I mean what’s not to like? Meat and pastries. So I have always thought about making beef welli...