I’m loving the weather at the moment. What’s your favourite season? NEVER MISS A RECIPE! Sign up and be the first to receive new recipes straight from my oven to your inbox.
Place garlic, shallot, pepper and 2 tablespoons of fish sauce in a bowl and stir to combine. Slice pork into 2 cm strips and place in a shallow tray. Pour marinade over and marinate for 20 minutes. Preheat oven to 160 degree Celsius and place a clay casserole in the oven to warm. T...