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I made this recipe yesterday and like you it was incredibly sticky. I kept having to add flour just to get it to the point you could touch the dough at all. So after I was done I weighed 3 cups of water and it was 654g. In baking percentages that is 87% and WAY TOO MUCH WATER...
Last weekend was the cooking baking marathon. Lots of help, with Kayla in charge, and J.R. Along with Colt joining in. At this point, I’m more consultant, and the put cookies in the oven, take them out, wash bowls girl. I did make the sugar cookie dough the evening before, stuck...
The sous-chef (the chef in charge of the kitchen, the #2 guy, not the planning/oversight chef), smiled reassuringly at my mommy surrogate, gently pried my hand from her arm, showed me the locker room where I could stash my raincoat and pink My Little Pony lunch box (okay, I’m g...
So many ideas and it’s time to get rolling. The hope is that it will culminate in a book or set of books. So pardon me for the change in format from my usual newsletter but I hope you enjoy. As a cooking teacher I always find it fun to shop at cookware supply stores. New York...
If you’ve ever tried baking, you’ve likely experienced one or both of these mishaps. If this is a common occurrence, you might consider hanging up your oven mitts and leaving making freshly baked cookies to the experts. But don’t be so fast to toss those burnt cookies in the trash!
Separate the egg whites and place them in an electric mixer fitted with the wire whisk attachment. Turn the mixer to high and whisk egg whites until peaks begin to form. Add sugar and whisk another two to three minutes. Whisk together the flour, baking soda, and salt. Make a well in ...
Prepare the syrup while loaf is baking: in a small pot, add the 36g (3 tbsp) lemon juice and 25g (2 tbsp) sugar. Over medium heat, bring to boil to melt the sugar. Remove from heat and set aside. When loaf is done, remove from oven. Remember to touch the crack – if it’s...
No matter what it is important to get the baby fed. It is also important to protect the milk supply. When there is engorgement the mom can hand express, pump and/or nurse the baby. When needing help with breastfeeding please do not accept that if it looks good then it is good. It ...
Cocoa for baking had expired four years ago. Photo by Christine Willmsen I have something embarrassing to admit. Although I think I’m not alone in this cooking faux pas, I must confess I have old spices in my cupboards. Now you might think they are a couple of months expired, but I...