There’s nothing quite like the rich, wild flavor of a venison roast kissed by hardwood smoke. Whether you’re a seasoned hunter or backyard BBQ warrior, this guide will walk you through the ultimate smoked ven
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Take the roast out of the fridge an hour before you start. Preheat oven to 375 and get out your heavy dutch oven. Heat a tablespoon of oil (or BACON FAT) over medium high in the dutch oven. Pat the roast dry with paper towels and sprinkle with salt and pepper. Sear the roast on...
LICENSE Added a license (MIT) Mar 10, 2019 README.md Updated category index Mar 15, 2019 Repository files navigation README MIT license About This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numeri...
yet Spanish missionaries and King Philip IV of Spain believed that she was the ghostly “La Dama de Azul” or “lady in blue” of Indian Legend. It is said that sister Mary wrote down the recipe for chili which called for venison or antelope meat, onions, tomatoes, and chile peppers. ...
I must say that when my husband first brought a goose home, I was pretty unprepared to cook it. I thought you would roast it like a chicken, so I did. Not so good. The breast meat, which is dark and not white like chicken, was dry and stringy. The thighs and legs were tough an...
Seasoned with spicy ginger and warm cinnamon, these strawberry tarts would hold their own against the strong flavors of venison, shrimp, gingerbread, duck, or fritters that might also have been served on the same table. Updated Recipe Makes about 20 tarts.** I tested these tarts with this ...
Combine all ingredients and store in airtight jar. Use to make Cajun Mustard. Also this is the seasoning mix to use it you are going to make blackened fish or chicken over a high heat grill. SOOOO good. Also if you roast this Cajun mix in a hot skillet, you can use it make blackene...
Seasoned with spicy ginger and warm cinnamon, these strawberry tarts would hold their own against the strong flavors of venison, shrimp, gingerbread, duck, or fritters that might also have been served on the same table. Updated Recipe Makes about 20 tarts.** I tested these tarts with this ...