Before you give me the devil for not owning a cookshack, new to smoking and just now heard of cookshack after purchasing a brinkman offset. Now my question for a 4 lb pork shoulder how long should I smoke it at say 225 and do I use charcol and a small am
I put my first pork butt in last night around 9:45 p.m. It was a 6lb butt. I put it in my seasoned 008 with 4oz of hickory. I have a temp probe in it to monitor the internal temp. I set the cooker to 225*. Its now 4:45 p.m. the next day (19 hours later)
Chicken, salmon, beef and pork each have a preferred type of seasoning. Smoker technique varies from meat to meat, too. You'll learn that poultry is always better if brined before smoking. You'll find that beef and pork need more seasoning than you'd think. These are a couple of things...
Can I cook a pork butt at 300? Preheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender,4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving. How long does it take to cook a...
please email me and I will answer any question you have. We look forward to providing you with tons of information about smoker recipes and techniques for cooking barbeque chicken, bbq sausage, instructions teaching you how to perfectly smoke a brisket and other food like pork shoulders, and ri...
Believe it or no; you can cook the perfect Boston butt at home. You may be thinking, yeah, well I don’t have a smoker or grill equipped for a Boston butt or the time to cook it. This is purely a myth. You really can cook an amazing Boston butt at home in your over!
Master cooking brisket, chicken, pork butt, pork ribs, beef ribs and ribeye steaks. SEE ALL HOW TO'S Latest From Our BBQ Blog Mastering How to Balance Flavor Profiles in BBQ Barbecue is more than just cooking meat over fire; it's an art form, a delicate dance between smoke, heat, an...
Pork steaks are from the shoulder, like pulled pork. Cooking it fast doest break down the tissues that makes it a tough piece of meat. So generally I like to cook them like I do ribs, cook at 225 to 250 whether on a smoker or in the oven. After about 4 or so hours you have ...
I actually use both Charcoal and gas grills – depending on what I want to cook. I find that a gas grill is much easier for those things that don’t take much time, i.e. cooking up a steak or grilling chicken for dinner. However, If I want to cook a Boston Butt or Baby Back ...
Instant Pot/Crockpot “Smoked” Pulled Pork–if you love pulled pork and you love a smoked flavor on your meat but you don’t have hours to spend you’re going to love this easy pressure cooker smoky shredded pork. Jump to the recipe ...