The Good Housekeeping Test Kitchen weighs in on whether you should be cooking your turkey upside down this Thanksgiving.
How to Cook a Frozen Turkey It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a thawed bird. If cooking from frozen, remove the giblet packet with tongs about halfway through. Cook until the deepest part of the thigh registers 165 degrees F ...
So plan for a bit “more” time, just in case.If it’s done sooner than you expect, you can always take it out and let it rest (advisable anyway). There are some variables with how long to cook a turkey. And your own turkey might cook a bit different. But the following informatio...
Deep-fried turkey cooking time formula: cook time = (lbs × 3) + 5 For example,let’s calculate the cooking time for a 16-pound turkey. cook time = (16 × 3) + 5 cook time = 48 + 5 cook time = 53 minutes The following chart shows the cooking time for turkey when frying in ...
Bigger isn’t better when it comes to turkey. Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd. A pair of 10-pound birds will cook more evenly and stay juicier than a 20-pound beast (not to mention, they'll be easier to carve!). ...
Here are a few turkey cooking tips and tricks to test out. Buy the right size turkey: Buying the biggest bird isn’t always the best option. Account for one pound of turkey per person for a whole turkey or half a pound for a boneless turkey breast. Turkey leftovers are enjoyable, but...
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Cooking the Turkey Place into a preheated 325°F (165°C) oven. Baste the turkey with juices several times throughout cooking. When the skin is a light golden color, and the turkey is about two-thirds done, shield the breast loosely with a tent of lightweight foil to prevent overcookin...
Tip: to ensure a moist turkey be careful not to over-cook. If you bake turkey breast past 165 degrees it will start to dry out. The thigh should reach 175 degrees. Rest and carve:Let turkey rest 30 minutes at room temperature (or up to 60 minutes) before carving. ...
How Long to Cook a Turkey Breast in the Oven For a 6 lb bone-in turkey it takes 2 to 2 1/4 hours to bake in the oven at 325 degrees. Or about 20 minutes per pound at 325 degrees. Can I use a larger or smaller turkey breast?