Type of Pork Pork Cut Thickness Medium(145°F) Well Done(160°F) Fresh pork Blade steak - Cook to 145° F. 1/2 inch 6-8 minutes 8-10 minutes Chops - Cook to 145° F. 3/4 inch 8-10 minutes 10-15 minutes Loin (rib and shoulder) - Cook to 145° F. 1 1/4 - 1 1/2 in...
I am planning to cook a 16.5 lb pork loin roast for x-mas dinner. Is the cooking time per lb the same as with a smaller roast? Kathy Maister said: Boneless pork loin roast is best slow-roasted. Cooking times vary because width and length of these roasts vary greatly. It will take ...
I have to cook for 60, adult male baseball players tonight. I am doing Pulled Pork Sandwiches, Chicken and Ribs for meats. Baked Beans and Coleslaw for sides and Banana Wafer Pudding for Dessert. Ususaly i am cooking for singles or a family of 6-8. My qu
Beef fillet 2–3 Rare: 3–4Medium: 4–5Well done: 6–7 Beef minute steak 1 1 Beef burger 1–2 4–6 Pork loin, chump, spare rib 2–3 8–10 Pork steak, double loin, leg, shoulder 1.5–2 6–8 Pork steak, double loin, leg, shoulder 2+ 8–10 Pork fillet, tenderloin, sliced ...
As for the 4lb spares. Was there only 1 in a pack? The Sam's around here sell them in double and triple packs. I've found the best to be around 3lb each. As Stuart point out, bigger ribs come from older animals. Don't buy the big ones unless that's all they got. ...
Rib eye3/4 inch5-7 min.6-8 min.7-9 min.8-10 min.9-11 min. New York strip1 inch8-10 min.9-11 min.10-12 min.11-13 min.12-14 min. Flank steak1 - 1 1/2 lbs.10-15 min.14-18 min.15-19 min. Steaks (Porterhouse, rib, ribeye, sirloin, T-bone, tenderloin, top loin)...
I made this last night with a 1 lb semi-frozen pork loin roast and I was really disappointed because the meat was incredibly dry. I’d like to try this again with the same size roast. I am planning to reduce the cooking time but I’m wondering by how much. Also, I put a rack ...
In a large frying pan (the larger the better, so it doesn't steam up the meat), melt 2 1/2 tbsp duck fat (or lard), and add 2 1/4lb boneless pork loin cut in large cubes, 2 onions, sliced, and 3 crushed garlic cloves. Cook, stirring constantly until the pork is evenly brown...
Ingredients: For the Pork Loin: 3-4 lb pork loin roast1/2 cup Dijon mustard1/4 cup brown sugar2 tbsp olive oil2 tsp… All Recipes Caramel Apple Cheesecake Cake Ingredients: For the Apple Cake: For the Cheesecake Layer: For the Caramel Topping: You my also like: Baked Leche Flan… ...
1/3 cup Shaoxing wine 3 tbsp sugar 2 tbsp fish sauce 2 tbsp kosher salt 1 tbsp freshly ground black pepper 1 tbsp freshly ground white pepper 1 1/2 to 2 lb (680 to 907 g) boneless skin-on chicken thighs, cut into 2-inch (5-cm) pieces ...