Be sure to cover baking sheet with plastic wrap to prevent the cookie dough from drying out. The cookie dough may be frozen for up to 3 months. After dying the dough, wrap the two discs in plastic wrap and freeze. Defrost in the refrigerator overnight before shaping into candy canes....
Melt-in-you-mouth butter cookies, flavored with peppermint and in the colorful shape of a candy cane, these Candy Cane Cookies are a Christmas classic.
A lot of recipes tell you to sprinkle crushed candy canes (real ones!) over the cookies right out of the oven. You can certainly do that, but I prefer to brush the cookies with an egg white wash and sprinkle them withsparkling sugarinstead. The sugar sticks to the cookie because of th...
You’ll use a few simple ingredients and spend less than an hour in your kitchen preparing these splendid treats to eat with family and friends. FAQ for this Cookie Recipe Do I have to use peppermint extract? If you want these cookies to taste like candy canes, you’ll need to use ...
Shape the cookies into candy canes Roll one strip of cookie dough between your hands until the edges round out. Start to twist the dough gently with your fingers, creating a red-and-white spiral pattern. Continue to twist –gently!– until you’re happy with the stripe design. Create ...
Make a chocolate peppermint kiss cookies– You can bakechocolate cookieswith cocoa powder instead! Add candy canes– You can decorate with crushed candy canes or stir some right into the cookie dough! Recipe FAQs Do I need to chill the dough?
What can I do with candy canes?If you have some leftovers after the recipe, you can add them to decorate your Christmas tree, holiday table or simply eat them! Why don’t we use baking powder or baking soda in the recipe?These 2 ingredients would promote the spreading of the cookie, ...
Adorable and festive candy cane cookies! These delicious little cookie bites have hints of peppermint and white chocolate throughout every mouthful. Brighten up your Christmas party trays with these delicious peppermint cookies. Ingredients 1/8 cup crushed peppermint candy canes, I used 2 full size ...
Add in crushed candy canes. Form cookies into one-inch balls. Dip cookies in beaten egg white. Roll balls in 1/2 cup sugar. Place about two inches apart, on an ungreased cookie sheet. Flatten cookies slightly. Top with two or three chocolate chips and press on the cookie lightly. ...
Since we had such a huge hit with our other cream cheese cookie recipes on our sister website, our chocolate chip cream cheese cookie recipe and lemon and white chocolate cream cheese cookies, we decided to make a festive, Christmas themed cookie recipe using candy canes. These add a little...