67 comments on “Carrot Cake Cookies with Cream Cheese Frosting” Shelley — April 9, 2023 @ 8:09 am Reply These are delicious! I decided to add coconut and pecans to some of the batter and leave the other half plain. Both were soooo good! Great recipe! Sugarmamasbakery — April 7...
Soft pumpkin cookies with cream cheese frosting are chocked full of tangy cranberries and toasted walnuts for a yummy fall treat with coffee. If fall were a cookie, it would be these Pumpkin Cookies with Cream Cheese Frosting. They’ll disappear as fast as you can make them -no chill tim...
These cookies are so soft and moist and full of cinnamon spiced goodness. And that sweet, tangy cream cheese frosting is just what the cookies need. It hides most of the zucchini too, those little green flecks, so if you are serving these up to kids they’ll hardly notice. MY LATEST ...
Satisfy your sweet tooth by trying this classic recipe with a twist—tried and true sugar cookies with essential oil-infused cream cheese frosting.
Regarding the frosting, the instructions state to just mix everything together. Given the 4cps. of confectioner’s sugar, this would be incredibly difficult to do. I recommend combining the cream cheese and butter first, adding the vanilla, then SIFTING the confectioner’s sugar into the ...
Carrot Cake cookies with cream cheese frosting is just what your Easter called for! Classic oatmeal cookie loaded with carrots, spices, golden raisins, coconut, and walnuts! I don’t know about you but when it comes to Easter desserts, I head straight for a slice of carrot cake slathered ...
This OREO Cookies and Cream filling is perfect for cakes and cupcakes. Cream Cheese Frosting with OREO cookie crumbs throughout - it's a delightful surprise to fill your desserts! This OREO Frosting Recipe is perfect for OREO lovers.
I used my normal cookie recipe to make these cream cheese glaze cookies and made about 18, 3-inch cookies from one batch. I used a wooden skewer to drag the icing. This method can be utilized for any holiday or special occasion, just remember to practice practice practice!
In a separate bowl, whip the remaining heavy cream until it has stiff peaks. Add the whipped heavy cream and vanilla to the chocolate/cream cheese mixture. Fold to combine. Add the chopped Oreos and mix. Set the mousse aside, place it in the fridge while you make the frosting. Cookies ...
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