With decorated cookies it’s important that cookies are of even thickness. To ensure even thickness throughout use rolling guides. you need to userolling guidesto roll your cookie dough. HOW THICK DO YOU ROLL OUT YOUR COOKIES? Generally I roll out cookies for decorating to about ¼ inch th...
Place freshly made cookie dough on lightly floured parchment paper. Place 2 rolling guides (1/4 inch thick) on each side. Rolling guides are great for achieving even thickness of cookie dough throughout, (steps 1-2). Lightly dust the cookie dough with flour and place another piece of parc...
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Get cookie dough wrong, however, and you're in for some serious trouble. Raw cookie dough is notorious for being potentially harmful to health due to the bacteria that can reside in uncooked flour and eggs. As well as this, cookie dough may seem simple, but it's surprisingly tricky to g...
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Also, if the recipe tells you to rest or chill the dough, do not skip that step! *** I am a HUGE fan of using a Rolling pin with adjustable thickness guides for rolling your dough out. ¼" is the thinnest you should roll sugar cookie dough, IMHO. While you can go thicker, anyt...
1 Rolling pin (Cursor)Your rolling pins are rolling and pinning! Production is steady! 1 Oven (Grandma)Your ovens are diligently baking more and more cookies. Your ovens burn a whole batch. Ah well! Still good. 1 Kitchen (Farm)Scores of cookies come out of your kitchens. ...
When you’re in the mood to try out a new cookie recipe, be sure to take seriously directions about chilling the dough, especially if the mixture is too sticky. Chilling the dough means placing it in the refrigerator for a while, before rolling and baking, as the cold temperature will fi...
At low speed, beat in the flour and salt until the dough just comes together. Turn the dough out onto a work surface and pat into 3 disks. Lightly dust a sheet of parchment paper with flour. Working with 1 disk at a time, roll out the dough 1/4 inch thick. Dust lightly with ...
Whatever recipe you use, be sure to roll the dough as flat and evenly as possible. As I mentioned in myHalloween Spider Web Cookiespost, I like to use a rolling pin with height guides, when making sugar cookies for decorating. I find it’s the best way to get a perfectly even roll....