I made a few servings of quinoa early in the week which acted as my complete source of protein for just about every lunch and dinner until the pyrex container of the quinoa was empty. I completely forgot that my purpose for making the quinoa to begin with was to attempt theseLentil Quino...
Chopped in the bowl though is quinoa, avocado, spicy peppers, beets and charred onions. I had this salad from Panera one afternoon for lunch while working. My new standard Panera salad order is the mixed greens salad with the addition of avocado and cilantro hummus. I made this salad for ...
My son talked me into Chopt for dinner one night and I couldn’t say no because at least he was eating a salad. I also had a delicious Maoz salad the other day but I think I need to write a letter to management because they are charging the same price as usual but have clearly sc...
Of course I can make a salad at home but I really like Chopt lately. I got my usual mix of romaine, spinach, charred onions, spicy peppers, quinoa, avocado and beets. Maybe tomatoes too. See. I can make a salad at home. This is a basic greek salad with avocado and diced sweet po...
I chose a quinoa salad (not the exact salad name on the menu but it was a salad and it featured quinoa so let’s call it the quinoa salad) — it was good. Nothing overly amazing but good enough to order again. And my favorite chocolate fondue! I just wish they offered more of the...
It’s not like the full bowl of salad from Chopt photographs well anyway so a half eaten bowl serves us the same purpose. I order the same ingredients every time. Romaine, spinach, quinoa, avocado, spicy peppers, charred onions and beets with spicy tahini dressing on the side. ...
I went to Plant Wise last Friday to grab lunch! It was so cold outside that I immediately chose the half and half bowl – half of the avocado quinoa salad and half tomato chickpeas. I don’t know how Plant Wise makes the “tomato chickpeas” but they are warm and delicious, with a...
I like to think that the fun part is what will stand out when he looks back on our time together rather than focus on themy mom always made me eat lunch at a vegetarian salad bar and only let me have a small cup of banana puddingpart of the day. ...
Lunch was served sort of family style in that each place setting received a nice salad but then you had the option to add grilled chicken, shrimp and/or steak. I went with some shrimp, obviously, since I don’t eat steak or chicken anymore yet both looked great!
In this salad is roasted asparagus, tomatoes, brown rice, quinoa, lentils and feta cheese. Dinner: We went to my parents for the first night of Passover. I am always responsible for roasting the vegetables and potatoes. I don’t even try to get creative anymore for Passover, I just sti...