s delicious and vibrant Turkish cuisine and has been teaching Turkish cookery in the United Kingdom (such as at the Divertimenti Cookery School, London), Turkey (Istanbul Culinary Institute), the United States (Milk Street Cooking School in Boston, Central Market Cooking Schools in Texas), and ...
Sumayya Jamil is a freelance cookery teaching and food writer specialising in Pakistani cuisine and culture. She based in London but travel frequently for guest chef positions in various cookery schools across the country. Her mission is to highlight the differences of Pakistani cuisine from other S...
I now teach Turkish cooking classes privately and with Cookery Schoolsin Englandand through cookery schools like theDivertimenti Cookery Schoolin London,theIstanbul Culinary InstituteinIstanbul,inJA University,Amman – JordanandCentral Market Cooking SchoolsinTexas, USA for 10 years. I am also delighted ...